Grade-lV A, C and D EVS.Food and digestion Date:-23/11/21

Date:-23/11/21

Topic taught:-Dictation (10 words) taken from ch  teeth and Tongue.

D.T taken (Food and digestion)

Discussed k.w.l chart.

Importance of food in human life.

Completed Kick start.

Different types of nutrients in food item explained.

Date:- 24/11/21

Topic taught:-

Recapitulation question asked.

Completed activity sheet.

Explained the position of different organs associated with digestive system.

Example 1. Esophagus

2.Stomach

3.Liver

4.gall bladder

5.pancreas

6.Small intestine

7. Large intestine

Home work:- Complete activity sheet.

Complete live work sheet shared in what's app group.Revise the topic taught in the class.

Date:- 25/11/21

Topic taught:- Recapitulation question asked, explain carbohydrates and it's importance.

Explained aubergine, cottage, 

Explained about pancreas  

Home work:-

Take a print out of it and paste all the organs on a chart paper in a proper manner to create a complete digestive system.

Date:-26/11/21

Day:- Friday

Topic taught:-Explanation of nutrients.Category of nutrients discussed.

1.Carbohydrate

2.Protein

3.Fats

4.Vitamins

5. Minerals

Home work:- Learn the topic taught in the class, video from the students resources oin the between us.

Date,:-29/11/21

Day:- Monday

Topic taught:-Explanation of carbohydrates and fats.

Energy giving food.

Intake of too much food  create heart related problems.

Difference between carbohydrates and fats.

Given example.

Home work:- learn the topic taught in the class.complete live work sheet.

Date:-30/11/21

Day:- Tuesday

Topic taught:- Explained the importance of protein . How it is helpful for the growth of a n individual.

Why it is called body building food.

Given example.

Home work:- learn the topic taught in the class, video from the students resources in the between us.

Date:- 1/11/21

Day:- Wednesday

Topic taught:- Explained the importance of Vitamins and minerals in our life.

Why it's called protective food.

Explanation of roughage and water in digestion and how does it help in the process of excretion of undigested material. Healthy breakfast discussed.

Home work:- Be ready with healthy breakfast as per your own choice during class time.

Learn the topic taught in the class, video from the students resources in the between us.

Complete live work sheet shared in what's app group.

Date:-2/11/21

Day:-Thursday

Topic taught:-Recapitulation question asked.Discussed balance diet.

Completed check your progress from the textbook.explained good eating habits and process of digestion

Home work:- learn the topic taught in the class, video from the students resources in the between us.

DO IN  NOTE  BOOK

DO lN NOTE BOOK AS DONE IN THE CLASS.

EXERCISE QUESTION AND ANSWER

DO IN TEXT BOOK.

1.Fill in the blanks

a.carbohydrates

b.8-10

c.Calcium

d.Minerals

e.mouth

f.stomach

2.a.rice, wheat

b.carrot, cucumber

C.apples,milk

DO IN NOTE BOOK

Q3.Give reasons

a.One must eat food rich in fibre because it helps in easy digestion and  reduce risk of heart disease.

b. Children must eat food rich in proteins because it helps in the healthy growth of our body (development of muscles and bones).

c.because it can make one obese and lead to heart disease.

d.Because it contains vitamins which fight against diseases and keep us healthy.

Q4.

a.i. Because  food gives us energy which is required to perform any kind of activities in our daily life.

ii.lt helps to grow and stay healthy.

b.Proteins help our body to build new cells and repair damaged ones.

ii. It helps in the development of muscles and bones.

iii. It helps in the healthy growth of our body.

c.i.Vitamins Play a vital roles in our body.

ii.lt fight against diseases and keep us healthy.

iii. Vitamins are called protective food.example fruits and vegetables.

d.i. Digestion is the process of breakdown of large food molecules into smaller molecules so that nutrients can be absorbed easily by blood and used by the body.

Balance diet:-A diet which contains all the nutrients along with water and roughage in balanced proportions .

e.because chewing food helps to mixes it with saliva and it breaks down carbohydrates into simpler forms.

f.Four  good eating habits are

i.Eating at regular intervals.

ii.Chewing food well before swallowing.

iii.Consume 8-10 glasses of water every day.

iv.Eat lots of fruits and vegetables.

g.mouth-The process of digestion starts in the mouth.breakdown of carbohydrates taken place here.

ii.Oesophagus:-lt carries food from mouth to the stomach.

iii.Stomach:-ln stomach food is churned and mixed with digestive juices.lt helps in breaking down proteins.

IV.Small intestine:-Here complete digestion of food takes place ( Carbohydrates,fats and proteins).

V.Large intestine:-lt absorbs water from the undigested food and forms semi solid waste.

Vl.Gall bladder:-lt stores bile secrets from liver,it helps in digestion of fats.

PICTURE STUDY:- DO BY YOURSELF

WORK BOOK