Grade 4B EVS

Ch- Agriculture in India

Date: 3.1.2022

Topics taught:

• Conducted DT through Google form.
• PT-2 paper discussion.

Date: 4.1.2022

Topics taught:

• Explained the terms- Farming, Agriculture.
• Discussed the sources of food that we eat.

Date: 5.1.2022

Topics taught:

• Recapitulation of the terms- Agriculture, farmimg.
• Kick start activity completed.
• Explained the terms- Livestock, Rearing, Crops, Horticulture.
• Explained types of farming- Flat land farming, hill top farming. 
• Explained the conditions required for growing crops and types of crops- Food crops, Cash crops.

Homework:

  Note : Copy / take screenshot of the image and in Paint program, pencil tool to circle the words. Save the edited image.

Date: 10.1.2022

Topics taught:

Conducted Workshop- Emergency helpline numbers: Conducted a workshop to explain the emergencies and help line numbers used.
Explained the types of crops: Food crops and Cash crops grown in India.

Date: 11.1.2022

Topics taught:

• Recapitulation of types of crops, Major areas of crops grown in India. 
• Conducted -Drawing a cash crop activity and Quiz based on the topics taught. 

Homework:

Solve the activity using Nearpod link.

https://app.nearpod.com/?pin=dewxi

• Drawing a Cash Crop
• Quiz

Date: 12.1.2022

Topics taught:

• Explained the steps of Farming (Ploughing/Sowing seeds/use fertilisers, Irrigation/weeding/Harvesting/Winnowing,Threshing).
• Journey of food from farm to the market and then to our home.
• Explained the Organic farming with example.

Homework:

1. Indian food is incomplete without spices, which add a rich taste, aroma and variety to the food we eat. Explore your kitchen and find out ten common

Indian spices and their names in English and your mother tongue. 

2. Read the steps of farming from the textbook.