Date:-23/11/21
Topic taught:-Dictation (10 words) taken from ch teeth and Tongue.
D.T taken (Food and digestion)
Discussed k.w.l chart.
Importance of food in human life.
Completed Kick start.
Different types of nutrients in food item explained.
Date:- 24/11/21
Topic taught:-
Recapitulation question asked.
Completed activity sheet.
Explained the position of different organs associated with digestive system.
Example 1. Esophagus
2.Stomach
3.Liver
4.gall bladder
5.pancreas
6.Small intestine
7. Large intestine
Home work:- Complete activity sheet.
Complete live work sheet shared in what's app group.Revise the topic taught in the class.
Date:- 25/11/21
Topic taught:- Recapitulation question asked, explain carbohydrates and it's importance.
Explained aubergine, cottage,
Explained about pancreas
Home work:-
Take a print out of it and paste all the organs on a chart paper in a proper manner to create a complete digestive system.
Date:-26/11/21
Day:- Friday
Topic taught:-Explanation of nutrients.Category of nutrients discussed.
1.Carbohydrate
2.Protein
3.Fats
4.Vitamins
5. Minerals
Home work:- Learn the topic taught in the class, video from the students resources oin the between us.
Date,:-29/11/21
Day:- Monday
Topic taught:-Explanation of carbohydrates and fats.
Energy giving food.
Intake of too much food create heart related problems.
Difference between carbohydrates and fats.
Given example.
Home work:- learn the topic taught in the class.complete live work sheet.
Date:-30/11/21
Day:- Tuesday
Topic taught:- Explained the importance of protein . How it is helpful for the growth of a n individual.
Why it is called body building food.
Given example.
Home work:- learn the topic taught in the class, video from the students resources in the between us.
Date:- 1/11/21
Day:- Wednesday
Topic taught:- Explained the importance of Vitamins and minerals in our life.
Why it's called protective food.
Explanation of roughage and water in digestion and how does it help in the process of excretion of undigested material. Healthy breakfast discussed.
Home work:- Be ready with healthy breakfast as per your own choice during class time.
Learn the topic taught in the class, video from the students resources in the between us.
Complete live work sheet shared in what's app group.
Date:-2/11/21
Day:-Thursday
Topic taught:-Recapitulation question asked.Discussed balance diet.
Completed check your progress from the textbook.explained good eating habits and process of digestion
Home work:- learn the topic taught in the class, video from the students resources in the between us.
DO IN NOTE BOOK
DO lN NOTE BOOK AS DONE IN THE CLASS.
EXERCISE QUESTION AND ANSWER
DO IN TEXT BOOK.
1.Fill in the blanks
a.carbohydrates
b.8-10
c.Calcium
d.Minerals
e.mouth
f.stomach
2.a.rice, wheat
b.carrot, cucumber
C.apples,milk
DO IN NOTE BOOK
Q3.Give reasons
a.One must eat food rich in fibre because it helps in easy digestion and reduce risk of heart disease.
b. Children must eat food rich in proteins because it helps in the healthy growth of our body (development of muscles and bones).
c.because it can make one obese and lead to heart disease.
d.Because it contains vitamins which fight against diseases and keep us healthy.
Q4.
a.i. Because food gives us energy which is required to perform any kind of activities in our daily life.
ii.lt helps to grow and stay healthy.
b.Proteins help our body to build new cells and repair damaged ones.
ii. It helps in the development of muscles and bones.
iii. It helps in the healthy growth of our body.
c.i.Vitamins Play a vital roles in our body.
ii.lt fight against diseases and keep us healthy.
iii. Vitamins are called protective food.example fruits and vegetables.
d.i. Digestion is the process of breakdown of large food molecules into smaller molecules so that nutrients can be absorbed easily by blood and used by the body.
Balance diet:-A diet which contains all the nutrients along with water and roughage in balanced proportions .
e.because chewing food helps to mixes it with saliva and it breaks down carbohydrates into simpler forms.
f.Four good eating habits are
i.Eating at regular intervals.
ii.Chewing food well before swallowing.
iii.Consume 8-10 glasses of water every day.
iv.Eat lots of fruits and vegetables.
g.mouth-The process of digestion starts in the mouth.breakdown of carbohydrates taken place here.
ii.Oesophagus:-lt carries food from mouth to the stomach.
iii.Stomach:-ln stomach food is churned and mixed with digestive juices.lt helps in breaking down proteins.
IV.Small intestine:-Here complete digestion of food takes place ( Carbohydrates,fats and proteins).
V.Large intestine:-lt absorbs water from the undigested food and forms semi solid waste.
Vl.Gall bladder:-lt stores bile secrets from liver,it helps in digestion of fats.
PICTURE STUDY:- DO BY YOURSELF